Menu Options For People Who Don't Want Conventional Pancakes

A lot of people enjoy ordering a plate of standard pancakes when they go out for breakfast with family or friends, especially if they rarely make this dish for themselves at home. While you might be excited to dig into an order of pancakes with your favorite toppings, there may be specific times when you don't want standard pancakes. At many eateries that specialize in breakfast fare, you'll have no trouble finding a variety of other pancake types that may appeal to you. Here are some options that you may wish to explore.

Gluten-Free Pancakes

More and more restaurants, including those that serve breakfast, are making gluten-free options available for people who have food intolerances or are trying to follow a gluten-free diet. If you've never had gluten-free pancakes, browse the menu to see if they're available. These pancakes can be made of many different flours other than the wheat flour that you find in standard pancakes. For example, many gluten-free pancakes contain bean flours and tapioca flour. While they often have a slightly different flavor and texture compared to the pancakes you usually order, you'll likely enjoy them. And, if you have gluten sensitivities, you'll feel better after eating these pancakes instead of those that contain gluten.

Protein Pancakes

In general, standard pancakes aren't very high in protein. If you're the type of person who wishes to consume more protein in your diet, especially at breakfast time, you may wish to see if protein pancakes are on the menu at your local breakfast restaurant. These pancakes can contain various sources of protein. Some include whey protein, while others have various seed and nut flours. A high-protein breakfast will help you to feel more full, which you might especially appreciate on days that you're busy and may not have time for a late-morning snack.

Sourdough Pancakes

Many people enjoy eating sourdough pancakes, and you'll often find this pancake type on the menu at breakfast restaurants. Sourdough pancakes are fermented, which gives them numerous health benefits — particularly in terms of providing nutrients that are good for your gut. They often have a markedly different taste than standard pancakes, which many people will enjoy. For example, you might find that these pancakes offer more of a tangy flavor than regular pancakes. If you're interested in trying a different type of pancake at your next breakfast restaurant outing, keep these three menu options in mind.

For more information, contact a local company, like Down The Hatch Maui.


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