Not Sure What To Have For Dinner? Two Reasons To Take Your Family To A Dine-In Restaurant

When your schedule is clear and you have a little time on your hands, it's typically pretty easy to put together a decent meal. As long as you have the ingredients available and don't have to do too much prep work, you can whip up a tasty casserole very quickly and get it on the table just before calling the clan down for dinner. However, if this is your usual routine, there may come an occasion when you want to do something different. [Read More]

Creative Sandwich Ideas For Special Events

No matter what type of special event you're planning, from a fancy soiree to a casual outdoor gathering, creating a menu can be a stressful process. If you need help narrowing your options down, consider serving sandwiches, which are sure to please guests of all ages.  You can serve sandwiches for almost any type of special event or occasion, including birthday parties, family and corporate holiday gatherings, anniversary soirees, graduation celebrations, family reunions, bridal and baby showers, and wedding receptions. [Read More]

Three Popular Chicken Pizzas To Try

A lot of people favor pepperoni as the primary meat source on their pizza, and this topping is a fixture on the menus of virtually all pizza restaurants. While you can eat all sorts of different pepperoni pizzas, you might occasionally want to try a different type of meat. Chicken is another choice that is readily available, and can be ideal for those who want something that is a little lighter than bacon or sausage. [Read More]

How Does Authentic Italian Food Differ From Americanized Versions?

In the United States, people often think of pizza and spaghetti as being Italian foods. They are — but they are, more specifically, Americanized versions of Italian dishes. So how does authentic Italian cuisine differ, and what can you expect if you go to a restaurant that serves authentic Italian cuisine? Here are a few of the key differences. Garlic is less prominent Garlic is a mainstay ingredient in a lot of Americanized Italian dishes. [Read More]